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Parsley Pesto Toasts with Radishes
I love to cook. The rhythm of chopping, the aroma dancing up from the pan, the colors and flavors and textures of food transformed by heat and human ingenuity. I also love to not cook. The ease of a...
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Rustic Italian Parsley Salsa Verde
I would like to write a love song entitled “Five-Minute Sauces That Make it a Meal.” “It” being whatever else you have to put on the table. Whether it’s a salsa or a savory mayonnaise, a compound...
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Green Olive and Celery Salad
Welcome to Emmy Cooks! You can see more of my favorite recent recipes by clicking the “My Favorite Recipes” category on the sidebar (here are July, August, and September). If you like what you see...
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An Olive Oil-Oregano Sauce to Put on Everything
My fondness for herb-packed olive oil sauces is hardly a secret around here. We made that parsley salsa verde recently, and the basil oil, and pestos of every stripe (here are cilantro, basil,...
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A Winter Salad with Celery and Parmesan
There are a lot of things I like about seasonal produce. A summer peach, a fall persimmon, a winter tangerine, the first stalk of rhubarb: each is most perfect in its own moment. But then there are...
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Winter Salad with Oranges and Oil-Cured Olives
I always find a brightly-colored salad to be uplifting in wintertime. Lettuce may not be not a winter crop, but …Continue reading »
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Weekend Scrambled Eggs with Croutons and Herbed Cream Cheese
If you have a long weekend coming up (and I hope you do), perhaps you’re looking forward to it for …Continue reading »
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